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Citrus Chicken to be paired with King Maui Sauvignon Blanc at our Halloween Party.

1 ¼ pounds Boneless Skinless Chicken Breasts (cut into 1 1/4-inch pieces)

2 tablespoons All-Purpose Flour

1 ½ teaspoons Italian Seasoning

add Salt (and freshly ground black pepper)

1 tablespoon Olive Oil

1 Lemon & Lime juiced over chicken

3 tablespoons Unsalted Butter (divided)

1 ½ tablespoons Fresh Garlic (minced, 4 cloves)

2 tablespoons Fresh Parsley (finely chopped)



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