CHEF GARY IRVIN presents a Five Course Sip & Savor STEAK & WINE Dinner incorporating the flavors of the Christmas Holidays!

Please bring a bottle of wine to share with your fellow dinner companions. (Please choose your wine wisely so as to offer a selection that will be pleasing and or "award-winning" to enjoy with your dinner experience!)

SURPRISE GIFT EXCHANGE!

Bring a wrapped gift about $5 in value for a fun gift exchange!

$35.00 per person (excluding gratuity).

OUR GREAT STEAKOUT MENU (Steak! Steak! Steak!):

1st Course: APPLE CRANBERRY STUFFING

• With Pan Sauce & Pork Steak Medallion

Wine pairing suggestions: Fetzer Gewurztraminer, Hans Schiller Liebfraumilch, Paradise Peak Sweet Riesling

2nd Course: FRENCH ONION SOUP

• With Gruyere & London Broil Bruschetta

Wine pairing suggestions: Laudato Pinot Grigio, Levert Freres Cremant de Bourgogne Brut, Rocca Felice Barbera d'Alba 2020

3rd Course: CAESAR SALAD

• With Grilled Dijon Flat Iron Slices

Wine pairing suggestions: Terre Di Talamo Vento Vermentino Maremma Toscana, 2021, Donnachiara Falanghina Benetano, Borrasco Rose Cava

4th Course: RIBEYE

• Sauteed Asparagus with Lemon Gremolata & Garlic Mashers

Wine pairing suggestions: Mascota Vineyards Unanime, 2017, Davey Family Shiraz Estate 2019, Oak Ridge Zinfandel Ancient Vine Estate Grown Lodi

5th Course: BROWNIE AFFOGATO

• With Vanilla Bean Ice Cream

Wine pairing suggestions: Caruva Horchata Cream Liqueur, Red Decadence Chocolate Wine, Quinta das Carvalhas Late-Botted Vintage, 2016

PLUS: CHEF IRVIN'S FAMOUS SOUPS TO GO!

You may opt to take home a THREE GOURMET SOUP treat after dinner.

TRIFECTA TREAT - CHEF IRVIN'S SOUP PACKAGE - $17.95. (Or $7.95 individually)

• 1st soup: SMOKED RED PORK POSOLE
• 2nd soup: CHICKEN & DUMPLINGS
• 3rd soup: VEGETABLE BEEF SOUP

TRIFECTA SOUPS also available WITHOUT the sit-down dinner. (Pick up from 6:30 to 9:00 PM.)

TICKETS:

Obtain your ticket(s) in advance to secure your place at the dinner.

Make your dinner plans now!

YOU'RE HELPING ANIMALS!

As always, a portion of the proceeds will benefit our local animal rescue partners.

Feel free to leave your gratuity in the envelope provided at dinner.

Cheers to the culinary adventure!

CHEF IRVIN

& ROBIN PERDUE, Founders of Rescue Markets, Pet Sitters Care & VIP Pets