“Fête des Mères à la Française”

Saturday & Sunday reservations are SOLD OUT!

Behold a grand invitation to elevate Mother's Day into a symphony of culinary delight with "Fête des Mères à la Française" - a whimsical ode to a French-style celebration of maternal love.

As the sun dances closer to Mother's Day, thoughts naturally turn to honoring the cornerstone of our lives. This year, why not gift her a reprieve from the kitchen and lavish her with the opulence of a homemade feast?

Enter the realm of Chef Gary Irvin's Mother’s Day Gastronomic Marvels!

Master of crafting meals that weave families together, I present an exclusive menu designed to envelop mom in warmth and adoration. Here lies a glimpse of what awaits:

Soup: Indulge in the classic Soupe à l’Oignon Gratinée - a French onion soup crowned with a golden baguette slice and molten Gruyère cheese.

Salad: Discover the French Country Salad with Lemon Dijon Vinaigrette - a symphony of arugula, earthy beets, roasted asparagus, goat cheese, and toasted walnuts, dressed in a lively lemon Dijon and balsamic vinaigrette.

Main Course: Indulge in a sumptuous Rack of Pork Crown Roast, adorned with Apple Walnut Dressing, alongside ratatouille and gratin dauphinois, a regal banquet to enchant the senses.

Dessert: Conclude this feast with the decadent Opera cake, a harmonious blend of coffee and chocolate notes.

In these transformative times, safety is our guiding star. Be at peace knowing that every dish is crafted with the utmost care and reverence for your personal satisfaction.

Reserve your place in this culinary voyage now! With spaces fleeting and Mother's Day drawing near, contact me promptly to secure a pickup time and gift your mother an unforgettable dining experience.

Contact Details: Chef Gary Irvin - info@rescuemarkets.com

Anticipation fills the air, eager to weave magic into this Mother's Day celebration!

Warm Regards & Flavorsome Embraces, Rescue Markets www.rescuemarkets.com